American IPA Recipe - Citrillo AIPA - Extract

Recipe Info

Recipe Image

Citrillo AIPA - Extract

by on
Extract
20 Liter(s)
26 Liter(s)
60 min
70%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, Crystal 60L (UK), Chocolate (UK), Citra (US) Hops, Amarillo (US) Hops, California Ale Homebrew Yeast.

Fermentables

93% - Dry Malt Extract - Light
3.5
42
4
Extract
6% - Crystal 60L (UK)
0.22
34
60
Steep
1% - Chocolate (UK)
0.04
34
425
Steep

Hops

Citra (US)
7
Pellet
Boil
60 min(s)
13.7
10.8
Amarillo (US)
7
Pellet
Boil
60 min(s)
9.3
7.3
Citra (US)
7
Pellet
Boil
15 min(s)
13.7
5.4
Amarillo (US)
7
Pellet
Boil
15 min(s)
9.3
3.6
Citra (US)
14
Pellet
Boil
10 min(s)
13.7
7.8
Citra (US)
14
Pellet
Boil
5 min(s)
13.7
4.3
Amarillo (US)
14
Pellet
Boil
5 min(s)
9.3
2.9
Citra (US)
14
Pellet
Boil
0 min(s)
13.7
0.0
Amarillo (US)
14
Pellet
Boil
0 min(s)
9.3
0.0
Citra (US)
28
Pellet
DryHop
5 day(s)
13.7
0.0
Amarillo (US)
14
Pellet
DryHop
5 day(s)
9.3
0.0

Yeast

California Ale
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrillo AIPA - Extract
American IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 11.1° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 213 per 12oz Calories
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