American IPA Recipe - NE IPA 30

Recipe Info

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NE IPA 30

by on
Extract
5.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Pale Ale - US, Maltodextrin - US, Citra Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
35% 3 Dry Malt Extract - Pilsen - US 42
Extract
35% 3 Dry Malt Extract - Wheat - US 42
Extract
24% 2 Dry Malt Extract - Pale Ale - US 42
Extract
6% 0.5 Maltodextrin - US 39
Late
8.5 lb

Hops

oz variety type usage time AA   IBU  
0.795 Citra Pellet Boil 60 minutes 12.0 29.6
0.795 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs London Ale WLP013 71%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

NE IPA 30
American IPA
5.20 Gallons Liters
6.50 Gallons Liters  @  60  min
1.068
1.020
4.6° SRM
75%
29.6 IBU (tinseth)
0.43
6.3% ABV
234 per 12oz
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