American IPA Recipe - Papa Joe Xmas 2016 IPA

Recipe Info

Recipe Image

Papa Joe Xmas 2016 IPA

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (US), 2-Row (US), Simcoe (US) Hops, Cascade (US) Hops, Amarillo (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

60% - Pilsner (US)
3
37
1
Mash
40% - 2-Row (US)
2
37
1
Mash

Hops

Simcoe (US)
0.7
Pellet
Boil
60 min(s)
13
75.7
Simcoe (US)
0.8
Pellet
Boil
1 min(s)
13
3.7
Cascade (US)
0.4
Pellet
Boil
1 min(s)
7
1.0
Amarillo (US)
0.4
Pellet
Boil
1 min(s)
9.3
1.3
Amarillo (US)
0.6
Pellet
DryHop
7 day(s)
9.3
0.0
Cascade (US)
0.6
Pellet
DryHop
7 day(s)
7
0.0
Simcoe (US)
0.5
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Papa Joe Xmas 2016 IPA
American IPA
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.009 FG
  • 81.8 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 2.8° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 216 per 12oz Calories
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