This recipe has been brewed 1 time(s)
Recipe Facts
Coffee Toddy Imperial Stout
Imperial Stout
- 3.00 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.086 OG
- 1.024 FG
- 35.1 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 46.2° SRM Color
- 80% Efficiency
- 8.0% ABV Alcohol
- 301 per 12oz Calories
