American IPA Recipe - Riehl Hoppy

Recipe Info

Recipe Image

Riehl Hoppy

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
100%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Carapils (Dextrine Malt) (US), Caramel/Crystal 40L (US), CaraVienne (BE), Columbus (US) Hops, Simcoe (US) Hops, Idaho 7 Hops, San Diego Super Yeast Homebrew Yeast.

Fermentables

76% - Liquid Malt Extract - Light
8
35
4
Extract
10% - Carapils (Dextrine Malt) (US)
1
33
1
Mash
10% - Caramel/Crystal 40L (US)
1
34
40
Mash
5% - CaraVienne (BE)
0.5
34
20
Mash

Hops

Columbus (US)
1
Pellet
Boil
60 min(s)
15
46.4
Simcoe (US)
0.5
Pellet
Boil
10 min(s)
13
7.3
Idaho 7
1
Pellet
Boil
5 min(s)
13.2
8.1
Columbus (US)
0.5
Pellet
Boil
5 min(s)
15
4.6
Simcoe (US)
1
Pellet
DryHop
5 day(s)
13
0.0
Idaho 7
1
Pellet
DryHop
5 day(s)
13.2
0.0

Yeast

San Diego Super Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Riehl Hoppy
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 66.5 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 10.4° SRM Color
  • 100% Efficiency
  • 7.5% ABV Alcohol
  • 247 per 12oz Calories
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