This recipe has been brewed 1 time(s)
Brew Session: Bradford Wit
polastre
9/30/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mash ScheduleStrike grains with 3.55 gal of water at 166.4 ?F. Mash at 154 ?F for 60 min. Vorlauf and lauter 2.07 gal in your first runnings. Add 4.43 gal of sparge water at 168 ?F. Vorlauf and lauter 4.43 gal in your second runnings. Your combined runnings should be 6.5 gal.3.4-3.5 gal at 167F Added .5 gal boiling to bring water from 149 to 154
Recipe Facts
Bradford Wit
Witbier
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.052 OG
- 1.012 FG
- 15.2 IBU (tinseth) Bitterness
- 0.29 BG:GU
- 3.2° SRM Color
- 75% Efficiency
- 5.1% ABV Alcohol
- 173 per 12oz Calories