This recipe has been brewed 1 time(s)
Brew Session: Westvleteren 8
CheeseNips
8/24/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Split the wort with a friend so I probably have only 2.5 gallons to bottle.
Recipe Facts
Westvleteren 8
- 3.50 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.070 OG
- 1.008 FG
- 16.7 IBU (tinseth) Bitterness
- 0.24 BG:GU
- 25.3° SRM Color
- 85% Efficiency
- 7.9% ABV Alcohol
- 234 per 12oz Calories