American IPA Recipe - Moes NEIPA

Recipe Info

Recipe Image

Moes NEIPA

by on
All Grain
16.2773 Liter(s)
18.9271 Liter(s)
60 min
75%
Hops and shit

Fermentables

64% - 2-Row - US
3
37
1
Mash
7% - Acidulated Malt - DE
0.315
27
3
Mash
4% - Carapils - DE
0.2
33
2
Mash
6% - Wheat Malt - DE
0.3
37
2
Mash
2% - Torrified Wheat - US
0.1
36
1
Mash
11% - Crystal 40L - CA
0.5
34
40
Mash
5% - CaraAroma - DE
0.25
35
130
Mash

Hops

Chinook
11
Pellet
Boil
60 min(s)
13
19.6
Simcoe
10
Pellet
Boil
30 min(s)
13
13.7
Cascade
28
Pellet
Boil
15 min(s)
5.8
11.1
Citra
15
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Campden Tablets
2
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
70 min

Special Instructions

1.
Mash at 153 F for 70 mins
2.
Strain as much wort from the mesh bag
3.
Using a separate pot, steep the grain bag at the temp as indicated by the brew calculator
4.
Add this new bit of wort to the rest of your wort and continue on as normal.

Tasting Notes (0)

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Recipe Facts

Moes NEIPA
American IPA
  • 16.28 Gallons Liters Batch Size
  • 18.93 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 217 per 12oz Calories
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