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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    47% - Wheat - BE
    35% - Munich - Light 10L - US
    9% - Caramel/Crystal 60 - US
    9% - CaraAroma - DE
    5.7 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    9.4
    Hallertauer Mittelfrüh
    3.2
    Hallertauer Mittelfrüh
    0.0
    42 oz g total hops

    Yeast

    White Labs Hefeweizen Ale WLP300

    Other Stuff

    Lactic Acid

    Mash Steps

    Acid Rest
    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Dunkel Weizen
    Dunkles Weissbier
    • 20.00 Gallons Liters Batch Size
    • 26.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.014 FG
    • 12.6 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 22.2° SRM Color
    • 62% Efficiency
    • 5.0% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

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