German Pils Recipe - Pilsner Germanica

Recipe Info

Recipe Image

Pilsner Germanica

by on
All Grain
3.75 Gallon(s)
4.1625 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), CaraFoam (DE), Acidulated Malt (DE), Hallertau (US) Hops, German Ale Homebrew Yeast.

Fermentables

94% - Pilsner (DE)
5.75
38
1
Mash
4% - CaraFoam (DE)
0.25
37
1
Mash
2% - Acidulated Malt (DE)
0.125
27
3
Mash

Hops

Hallertau (US)
0.75
Pellet
Boil
90 min(s)
4.1
17.2
Hallertau (US)
0.75
Pellet
Boil
20 min(s)
4.1
9.8
Hallertau (US)
0.75
Pellet
Boil
5 min(s)
4.1
3.2
Hallertau (US)
0.75
Pellet
Boil
0 min(s)
4.1
0.0

Yeast

German Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner Germanica
German Pils
  • 3.75 Gallons Liters Batch Size
  • 4.16 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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