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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    3% - Black Malt - UK
    97% - Pale Ale - BE
    3.6 lb kg total fermentables

    Hops

    Challenger
    31.3
    East Kent Goldings
    0.0
    Styrian Goldings
    0.0
    74 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Gelatin

    Mash Steps

    Mash in
    Beta-Glucan Rest
    Acid Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Enghish Pale ale
    Ordinary Bitter
    • 22.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.039 OG
    • 1.010 FG
    • 31.3 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 12.9° SRM Color
    • 75% Efficiency
    • 3.7% ABV Alcohol
    • 127 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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