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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    100% - Oak Smoked Wheat - DE

    Hops

    Saaz
    18.9
    Saaz
    4.8

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Gypsum
    Epsom Salt
    Calcium Chloride
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Acid Rest
    Protein Rest
    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Piwo Grodziskie
    Piwo Grodziskie
    • 10.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.031 OG
    • 1.008 FG
    • 23.8 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 3.5° SRM Color
    • 75% Efficiency
    • 3.0% ABV Alcohol
    • 101 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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