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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Maris Otter Pale - UK
    8% - Caramel/Crystal 120 - US
    6% - Chocolate Malt - US
    4% - Cherrywood Smoked Malt
    4% - Black Malt - US
    12.75 lb kg total fermentables

    Hops

    Northern Brewer
    28.3
    Fuggles
    15.1
    Willamette
    15.7
    3 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Gypsum
    Yeast Nutrient
    Jalapeno

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Smoked Jalapeno Porter
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.018 FG
    • 59.2 IBU (tinseth) Bitterness
    • 0.83 BG:GU
    • 43.6° SRM Color
    • 75% Efficiency
    • 6.9% ABV Alcohol
    • 242 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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