Barrel House Z Bam Bam beer, a damn tasty DIPA in the NE style! This is my attempt at cloning this delicious beer. Lots of 2 row malt, wheat malt for a thick head and a small amount of light crystal for a hint of sweetness and body.
Fermentables
83% - Pale Ale - US
12
37
3
Mash
14% - White Wheat - US
2
40
2
Mash
3% - Caramel/Crystal 20 - US
0.5
35
20
Mash
Hops
Columbus
0.25
Pellet
FirstWort
60 min(s)
15
10.8
Citra
1
Pellet
FirstWort
60 min(s)
12
34.5
Mosaic
1
Pellet
Boil
5 min(s)
12.7
7.3
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1.5
Pellet
DryHop
5 day(s)
12.7
0.0
Citra
1.5
Pellet
DryHop
5 day(s)
12
0.0
Columbus
0.75
Pellet
DryHop
5 day(s)
15
0.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
152
60 min
Special Instructions
1.Alllow FO hop addition to steep for 15 mins before cooling wort.
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