Märzen Recipe - Oktoberfest 2013

{"RecipeId":62258,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117441,"Name":"Oktoberfest 2013","Description":"","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":5.5,"BoilSize":7.86,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1545368534193)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0559261363636363,"Fg":1.0139815340909091,"Srm":9.714068010896229,"Ibu":20.490432764685021,"BgGu":0.366383842993454,"Abv":5.4108536931818181,"Calories":187,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"43","Amt":"5.0625","Ppg":"35","L":"7","Use":"Mash","Id":"330311","IngId":"6844","Name":"Munich Malt","CustomName":"","Rank":"0"},{"Per":"22","Amt":"2.5625","Ppg":"35","L":"2","Use":"Mash","Id":"330312","IngId":"5903","Name":"Best Malz Pilsner","CustomName":"","Rank":"0"},{"Per":"22","Amt":"2.5625","Ppg":"36","L":"3","Use":"Mash","Id":"330313","IngId":"6456","Name":"Vienna Malt","CustomName":"","Rank":"0"},{"Per":"9","Amt":"1","Ppg":"34","L":"5","Use":"Mash","Id":"330314","IngId":"6845","Name":"Cara 45","CustomName":"","Rank":"0"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"60","Use":"Mash","Id":"330315","IngId":"5906","Name":"2-Row Caramel Malt 60L","CustomName":"","Rank":"0"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"4.3","Ibu":"15.0695296613423","Id":"353011","IngId":"6625","Name":"Hallertau (US)","CustomName":"","Rank":"0"},{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"2.3","Ibu":"4.29922071901656","Id":"353012","IngId":"5898","Name":"Hersbrucker (DE)","CustomName":"","Rank":"0"},{"Amt":"0.3","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"2.3","Ibu":"1.12168238432617","Id":"353013","IngId":"5898","Name":"Hersbrucker (DE)","CustomName":"","Rank":"0"}],"Yeasts":[{"Atten":"0.75","Id":"91925","IngId":"3892","Name":"Octoberfest Lager Blend","CustomName":"","Rank":"0"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"122","Time":"10","Id":"46000","IngId":"2","Name":"Acid Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"147","Time":"30","Id":"46001","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"157","Time":"30","Id":"46002","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"},{"Heat":"Decoction","Temp":"165","Time":"10","Id":"46003","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"106537","Rank":"1","Text":"Added 8.4 gallons of water and heated to 126F. Added grain."},{"Id":"106538","Rank":"2","Text":"Heated to 147F and rested for 30 minutes."},{"Id":"106539","Rank":"3","Text":"Heated to 157 and rested for 30 minutes."},{"Id":"106540","Rank":"4","Text":"Removed grain and let the bag drip into the kettle as I raised the temp to boiling."},{"Id":"106541","Rank":"5","Text":"Pitched yeast at ~63F, held temp at 50F for three days and then raised temp to 54F to get to 1.02."}]}