American IPA Recipe - O Nelson New England IPA 40

Recipe Info

Recipe Image

O Nelson New England IPA 40

by on
All Grain
40 Liter(s)
55 Liter(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Oats - US, Flaked Wheat - US, Carapils - Dextrine Malt - US, Nelson Sauvin Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

67% - Pilsner - BE
7
36
1
Mash
14% - Flaked Oats - US
1.5
37
1
Mash
14% - Flaked Wheat - US
1.5
35
2
Mash
4% - Carapils - Dextrine Malt - US
0.4
33
1
Mash

Hops

Nelson Sauvin
56
Pellet
Boil
10 min(s)
11.3
13.5
Nelson Sauvin
56
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
56
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
112
Pellet
DryHop
7 day(s)
11.3
0.0
Nelson Sauvin
224
Pellet
DryHop
3 day(s)
11.3
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Maltose Rest
Decoction
62
35 min
Dextrinization Rest
Direct Heat
68
35 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

O Nelson New England IPA 40
American IPA
  • 40.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 197 per 12oz Calories
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