American IPA Recipe - Krafted IPA
American IPA
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Krafted IPA
by Bkrafty on 12/19/2018
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Victory Malt - US, Carapils - Dextrine Malt - US, Chinook Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
12% - Munich - Light 10L - US
4% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
Ferment at 68-72 degrees F for five days, then dry hop.
Tasting Notes (0)
There aren't any tasting notes logged yet
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5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.012
FG
-
63.3 IBU (tinseth)
Bitterness
-
1.03
BG:GU
-
8.3° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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