Märzen Recipe - BBC Maple-Tainted Surlyfest
Märzen
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BBC Maple-Tainted Surlyfest
by BBCBob on 12/18/2018
All Grain + Extract
5.25 Gallon(s)
6.625 Gallon(s)
75 min
66%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Liquid Malt Extract, Vienna Malt, Melanoidin Malt, Rye, Flaked, Maple Syrup, Rye Malt, Crystal Rye (UK), Saaz (CZ) Hops, German Lager Yeast Homebrew Yeast.
34% - Munich Liquid Malt Extract
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
BBC Maple-Tainted Surlyfest
Märzen
-
5.25
Gallons
Liters
Batch Size
-
6.63
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.061
OG
-
1.014
FG
-
28.0 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
13.7° SRM
Color
-
66%
Efficiency
-
6.1% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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