Märzen Recipe - BBC Maple-Tainted Surlyfest

Recipe Info

Recipe Image

BBC Maple-Tainted Surlyfest

by on
All Grain + Extract
5.25 Gallon(s)
6.625 Gallon(s)
75 min
66%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich Liquid Malt Extract, Vienna Malt, Melanoidin Malt, Rye, Flaked, Maple Syrup, Rye Malt, Crystal Rye (UK), Saaz (CZ) Hops, German Lager Yeast Homebrew Yeast.

Fermentables

34% - Munich Liquid Malt Extract
4
36
8
Extract
28% - Vienna Malt
3.3
36
3
Mash
19% - Melanoidin Malt
2.2
34
27
Mash
9% - Rye, Flaked
1
36
2
Mash
4% - Maple Syrup
0.5
30
35
Late
4% - Rye Malt
0.5
29
3
Mash
1% - Crystal Rye (UK)
0.1
33
90
Mash

Hops

Saaz (CZ)
2
Pellet
Boil
60 min(s)
3.3
21.6
Saaz (CZ)
1
Pellet
Boil
15 min(s)
3.3
5.4
Saaz (CZ)
0.5
Pellet
Boil
5 min(s)
3.3
1.1

Yeast

German Lager Yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBC Maple-Tainted Surlyfest
Märzen
  • 5.25 Gallons Liters Batch Size
  • 6.63 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 13.7° SRM Color
  • 66% Efficiency
  • 6.1% ABV Alcohol
  • 207 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Donkere Tarwe

Dunkles Weissbier
by jll23 11/6/2024 8:12:29 AM

Brownings ESB

Strong Bitter
by curtw 11/4/2024 12:38:40 PM

Clone Of Apple Crisp Ale

All Grain Recipe
by Brewer 142827 10/22/2024 3:39:21 AM

Oktober bier

All Grain Recipe
by Brewer 110147 10/18/2024 4:56:04 AM
© 2024 by brewgr.com. All Rights Reserved.