Vaener coast IPA Recipe

Recipe Info

Recipe Image

Vaener coast IPA

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, CaraMunich - BE, Columbus Hops, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
5
38
3
Mash
10% - Carapils - DE
0.6
33
2
Mash
5% - CaraMunich - BE
0.3
34
56
Mash

Hops

Columbus
19
Pellet
Boil
60 min(s)
15
28.8
Chinook
14
Pellet
Boil
60 min(s)
13
18.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vaener coast IPA
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 47.2 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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