American IPA Recipe - Come at me Bro

Recipe Info

Recipe Image

Come at me Bro

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Brut IPA

Fermentables

55% - Bohemian Pilsner (DE)
9
38
1
Mash
36% - 2-Row (US)
6
37
1
Mash
6% - Rice Syrup Solids
1
37
1
Late
3% - Acidulated Malt (DE)
0.5
27
3
Mash

Hops

Zythos (US)
1
Pellet
Boil
10 min(s)
11
10.0
Mosaic™ (US)
1
Pellet
Boil
10 min(s)
12.5
11.4
Cryo-Citra (US)
0.33
Pellet
Boil
10 min(s)
22.2
6.7
Mosaic™ (US)
1
Pellet
FlameOut
0 min(s)
12.5
0.0
Zythos (US)
1
Pellet
FlameOut
0 min(s)
11
0.0
Cryo-Citra (US)
0.33
Pellet
FlameOut
0 min(s)
22.2
0.0
Mosaic™ (US)
1
Pellet
DryHop
5 day(s)
12.5
0.0
Zythos (US)
1
Pellet
DryHop
5 day(s)
11
0.0
Cryo-Citra (US)
0.33
Pellet
DryHop
5 day(s)
22.2
0.0

Yeast

Imperial A44 Kveiking
80%

Other Stuff

Amyloglucosidase
1.25
tsp
Mash
Gypsum
1
tsp
Mash
Fermax Yeast Nutrient
0.5
tsp
Boil
Fermax Yeast Nutrient
0.5
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Come at me Bro
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.017 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 295 per 12oz Calories
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