American IPA Recipe - Come at me Bro

Recipe Info

Recipe Image

Come at me Bro

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
Brut IPA

Fermentables

55% - Bohemian Pilsner (DE)
9
38
1
Mash
37% - 2-Row (US)
6
37
1
Mash
6% - Rice Syrup Solids
1
37
1
Late
2% - Acidulated Malt (DE)
0.25
27
3
Mash

Hops

Cryo-Citra (US)
1
Pellet
Boil
60 min(s)
22.2
56.2
Zythos (US)
1
Pellet
Boil
10 min(s)
11
10.1
Mosaic™ (US)
1
Pellet
Boil
10 min(s)
12.5
11.5
Citra (US)
1
Pellet
Boil
10 min(s)
13.7
12.6
Mosaic™ (US)
1
Pellet
DryHop
10 day(s)
12.5
0.0
Zythos (US)
1
Pellet
DryHop
10 day(s)
11
0.0
Citra (US)
1
Pellet
DryHop
10 day(s)
13.7
0.0
Mosaic™ (US)
1
Pellet
DryHop
5 day(s)
12.5
0.0
Zythos (US)
1
Pellet
DryHop
5 day(s)
11
0.0
Citra (US)
1
Pellet
DryHop
5 day(s)
13.7
0.0

Yeast

EC-1118 (Champagne) Lalvin
88%
Imperial A20 Citrus
76%

Other Stuff

Amylase Enzyme
1
tsp
Mash
Gypsum
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Come at me Bro
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.015 FG
  • 90.4 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 290 per 12oz Calories
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