Pre-Prohibition Porter Recipe - TidalBoar RIMS american pils

Recipe Info

Recipe Image

TidalBoar RIMS american pils

by on
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain Plus Extract Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Dextrose, Saaz Hops, Hallertau Hops, Danstar diamond Homebrew Yeast.

Fermentables

94% - Pilsner - US
4
34
1
Extract
6% - Dextrose
0.25
0
0
Mash

Hops

Saaz
38
Pellet
Boil
60 min(s)
3.8
17.2
Saaz
14
Pellet
Boil
15 min(s)
3.8
3.2
Saaz
28
Pellet
Boil
5 min(s)
3.8
2.5
Hallertau
28
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Danstar diamond
77%

Other Stuff

No other stuff in this recipe

Mash Steps

RIMS 150 for 45 mins
Infusion
66
45 min
Ramp
Infusion
72
10 min
Mash-Out
Infusion
72
60 min

Special Instructions

1.
1/2 whirlfloc at flameout
2.
Flame out hops whirpooled until chilled 20mins
3.
Pressureferment 15 psi at 13c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TidalBoar RIMS american pils
Pre-Prohibition Porter
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 190 per 12oz Calories
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