This recipe has been brewed 1 time(s)
Brew Session: Russian Imperial Stout
EricBrew
12/17/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Russian Imperial Stout
- 13.50 Gallons Liters Batch Size
- 17.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.084 OG
- 1.021 FG
- 53.8 IBU (tinseth) Bitterness
- 0.64 BG:GU
- 44.5° SRM Color
- 70% Efficiency
- 8.2% ABV Alcohol
- 293 per 12oz Calories
