American IPA Recipe - Rieck Havoc

Recipe Info

Recipe Image

Rieck Havoc

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
85%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Crystal 50L (UK), Golden Naked Oats (UK), Carapils (Dextrine Malt) (US), Aromatic? (Munich) Malt, Crystal 70L (UK), Honey Malt (CA), Warrior (US) Hops, Mosaic™ (US) Hops, Nelson Sauvin (NZ) Hops, Cry Havoc Homebrew Yeast.

Fermentables

81% - 2-Row (US)
8.5
37
1
Mash
6% - Crystal 50L (UK)
0.625
34
50
Mash
4% - Golden Naked Oats (UK)
0.375
33
10
Mash
4% - Carapils (Dextrine Malt) (US)
0.375
33
1
Mash
2% - Aromatic? (Munich) Malt
0.25
35
20
Mash
2% - Crystal 70L (UK)
0.25
34
70
Mash
1% - Honey Malt (CA)
0.125
37
25
Mash

Hops

Warrior (US)
1
Pellet
Boil
60 min(s)
16
53.1
Mosaic™ (US)
0.5
Pellet
Boil
10 min(s)
12.5
7.5
Nelson Sauvin (NZ)
0.5
Pellet
Boil
10 min(s)
12.5
7.5
Mosaic™ (US)
3
Pellet
Boil
0 min(s)
12.5
0.0
Nelson Sauvin (NZ)
1
Pellet
Boil
0 min(s)
12.5
0.0
Mosaic™ (US)
2
Pellet
DryHop
7 day(s)
12.5
0.0
Nelson Sauvin (NZ)
1
Pellet
DryHop
7 day(s)
12.5
0.0

Yeast

Cry Havoc
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rieck Havoc
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.021 FG
  • 68.2 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 9.2° SRM Color
  • 85% Efficiency
  • 5.7% ABV Alcohol
  • 222 per 12oz Calories
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