Sweet Stout Recipe - Chocolate Moo Moo
Sweet Stout
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Chocolate Moo Moo
by wxgod on 12/16/2018
All Grain + Extract
3 Gallon(s)
3.15 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Dry Malt Extract - Light, Chocolate (UK), Lactose (Milk Sugar), Caramel/Crystal 90L (US), Roasted Barley (UK), Flaked Barley, 2-Row (US), Flaked Oats, Midnight Wheat Malt (US), Coffee Malt (UK), Columbus (US) Hops, Safale S-04 Homebrew Yeast.
44% - Liquid Malt Extract - Light
15% - Dry Malt Extract - Light
7% - Lactose (Milk Sugar)
6% - Caramel/Crystal 90L (US)
2% - Midnight Wheat Malt (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Moo Moo
Sweet Stout
-
3.00
Gallons
Liters
Batch Size
-
3.15
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.022
FG
-
22.9 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
54.8° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
257 per 12oz
Calories
Clone This Recipe
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