American IPA Recipe - Sweep the Leg

Recipe Info

Recipe Image

Sweep the Leg

by on
All Grain + Extract
4 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light, Caramel/Crystal 20L (US), Carapils (Dextrine Malt) (US), Dextrose (Corn Sugar), Flaked Wheat, 2-Row (US), Honey Malt (CA), Mosaic™ (US) Hops, Nelson Sauvin (NZ) Hops, Citra (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

38% - Liquid Malt Extract - Pilsen
3
35
2
Extract
38% - Liquid Malt Extract - Light
3
35
4
Extract
6% - Caramel/Crystal 20L (US)
0.5
35
20
Mash
5% - Carapils (Dextrine Malt) (US)
0.375
33
1
Mash
5% - Dextrose (Corn Sugar)
0.375
46
0
Late
3% - Flaked Wheat
0.25
34
2
Mash
3% - 2-Row (US)
0.25
37
1
Mash
2% - Honey Malt (CA)
0.125
37
25
Mash

Hops

Mosaic™ (US)
0.5
Pellet
Boil
60 min(s)
12.5
25.6
Mosaic™ (US)
0.5
Pellet
Boil
10 min(s)
12.5
9.3
Mosaic™ (US)
0.5
Pellet
Boil
5 min(s)
12.5
5.1
Mosaic™ (US)
2
Pellet
Boil
0 min(s)
12.5
0.0
Nelson Sauvin (NZ)
0.5
Pellet
Boil
0 min(s)
12.5
0.0
Citra (US)
0.5
Pellet
Boil
0 min(s)
13.7
0.0
Mosaic™ (US)
3
Pellet
DryHop
7 day(s)
12.5
0.0
Citra (US)
0.5
Pellet
DryHop
7 day(s)
13.7
0.0
Nelson Sauvin (NZ)
0.5
Pellet
DryHop
7 day(s)
12.5
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweep the Leg
American IPA
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.009 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 223 per 12oz Calories
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