American IPA Recipe - whisper to a scream

Recipe Info

Recipe Image

whisper to a scream

by on
All Grain + Extract
4 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Liquid Malt Extract - Pilsen, Caramel/Crystal 20L (US), Dextrose (Corn Sugar), Carapils (Dextrine Malt) (US), 2-Row (US), Flaked Oats, Flaked Wheat, Victory (US), Warrior (US) Hops, Vic Secret (AU) Hops, Citra (US) Hops, Simcoe (US) Hops, London Ale III Homebrew Yeast.

Fermentables

38% - Liquid Malt Extract - Light
3
35
4
Extract
38% - Liquid Malt Extract - Pilsen
3
35
2
Extract
6% - Caramel/Crystal 20L (US)
0.5
35
20
Mash
5% - Dextrose (Corn Sugar)
0.375
46
0
Late
5% - Carapils (Dextrine Malt) (US)
0.375
33
1
Mash
3% - 2-Row (US)
0.25
37
1
Mash
2% - Flaked Oats
0.1875
33
2
Mash
2% - Flaked Wheat
0.1875
34
2
Mash
2% - Victory (US)
0.125
34
28
Mash

Hops

Warrior (US)
0.5
Pellet
Boil
60 min(s)
16
32.5
Vic Secret (AU)
0.5
Pellet
Boil
5 min(s)
15.5
6.3
Citra (US)
1
Pellet
Boil
0 min(s)
13.7
0.0
Vic Secret (AU)
1
Pellet
Boil
0 min(s)
15.5
0.0
Simcoe (US)
0.25
Pellet
Boil
0 min(s)
13
0.0
Vic Secret (AU)
2
Pellet
DryHop
7 day(s)
15.5
0.0
Citra (US)
0.5
Pellet
DryHop
7 day(s)
13.7
0.0
Simcoe (US)
0.25
Pellet
DryHop
7 day(s)
13
0.0

Yeast

London Ale III
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

whisper to a scream
American IPA
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.018 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 229 per 12oz Calories
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