English IPA Recipe - Golden-throated IPA

Recipe Info

Recipe Image

Golden-throated IPA

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
80%
Features El Dorado hops, my first experiment with this variety. Boil size is for 5 gallon kettle.

Fermentables

67% - Liquid Malt Extract - Light - US
7
35
4
Extract
19% - Dry Malt Extract - Light - US
2
44
8
Extract
10% - Caramel/Crystal 20 - US
1
35
20
Steep
2% - Caramel/Crystal 60 - US
0.25
36
60
Steep
1% - Roasted Barley - US
0.125
25
300
Steep

Hops

El Dorado
0.5
Pellet
Boil
60 min(s)
16
25.1
El Dorado
0.5
Pellet
Boil
30 min(s)
16
19.3
Glacier
1
Pellet
Boil
0 min(s)
5.6
0.0

Yeast

Fermentis Safale S-04
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains at 150F for 30 min
2.
Ferment primary 7 days at 64-66F
3.
Ferment secondary 14 days at 66-70F

Tasting Notes (3)

BeeBrew

Tasted on 3/3/2015 by BeeBrew

Notes:

100 days from bottling. Dark amber with full tan head. Fruity aroma, Caramel sweetness at first with a well balanced bitterness. Apricot flavor notes linger, malty finish. Very good.

BeeBrew

Tasted on 12/23/2014 by BeeBrew

Notes:

Dark Amber, good head that lingers until end of glass Fruity, El Dorado hops signature flavors Apricot flavors, malty notes through finish and a balanced bitterness Full Very good full English IPA with unique hop flavor

BeeBrew

Tasted on 12/9/2014 by BeeBrew

Notes:

Golden amber in color with good head, long retention time Some fruit notes Peach and apricot flavors stand out, with a balanced bitterness and good finish Good body, full character Very good example of the El Dorado hop's stone fruit flavor and bittering characteristics.

Recipe Facts

Golden-throated IPA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.017 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 13.1° SRM Color
  • 80% Efficiency
  • 7.0% ABV Alcohol
  • 243 per 12oz Calories
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