American IPA Recipe - Remnant IPA

Recipe Info

Recipe Image

Remnant IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

76% - 2-Row - US
9.25
37
1
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash
12% - Flaked Oats - US
1.5
37
1
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Magnum
0.8
Pellet
Boil
60 min(s)
10.8
28.0
Centennial
1
Pellet
Boil
20 min(s)
9.6
18.9
Simcoe
1
Pellet
Boil
10 min(s)
13.2
15.5
Rakau
1
Pellet
Boil
5 min(s)
10.3
6.7
Simcoe
2
Pellet
DryHop
7 day(s)
13.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
Sparge 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Remnant IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 69.0 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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