This recipe has been brewed 1 time(s)
Brew Session: Cluster Extract Dubbel
CheeseNips
1/11/2019 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
Beginning the grain cold steep the day before with a little over 2 quarts of water, which will be added to the fermentor and the wort racked on top when at least 165F.Final temp in the fermentor after everything was pitched in is 163F. Just a bit under 2 hours, start to finish, for the entire brew day.1/12 - pitched yeast at 78F in the morning, though I failed to take a gravity reading so I will use whatever the calculated value is. 12 hours after pitching, the airlock bubbling is going ...
Recipe Facts
Cluster Extract Dubbel
Belgian Dubbel
- 3.25 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 30 min Boil Time
- 1.061 OG
- 1.006 FG
- 20.9 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 26.9° SRM Color
- 85% Efficiency
- 7.1% ABV Alcohol
- 203 per 12oz Calories