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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Pilsner - BE
    6% - Special B (BE)
    6% - Flaked Oats - US
    3% - Aromatic (BE)
    17.5 lb kg total fermentables

    Hops

    Magnum
    28.5
    1 oz g total hops

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Basic Belgian
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.092 OG
    • 1.027 FG
    • 28.5 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 15.4° SRM Color
    • 80% Efficiency
    • 8.3% ABV Alcohol
    • 323 per 12oz Calories

    Homebrew Style Guide

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