German Pils Recipe - Stella Artois clone

{"RecipeId":61838,"RecipeTypeId":10,"OriginalRecipeId":2310,"UnitType":"s","IbuFormula":"t","CreatedBy":102955,"Name":"Stella Artois clone","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1544807715357)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05415,"Fg":1.012996,"Srm":2.3202044375193447,"Ibu":22.258842250003195,"BgGu":0.4110589519852858,"Abv":5.308866,"Calories":181,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"9.5","Ppg":"38","L":"1","Use":"Mash","Id":"328100","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"20.8718764424694","Id":"350946","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"1.38696580753381","Id":"350947","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"91394","IngId":"175","Name":"White Labs German Lager WLP830","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"63723","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"106086","Rank":"1","Text":"mash at 150 F and let it go for 60 minutes"},{"Id":"106087","Rank":"2","Text":"?ferment on the lower end of the yeast’s temperature range, about 50F – 52F"}]}