American IPA Recipe - Orangutan Session IPA

Recipe Info

Recipe Image

Orangutan Session IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
Taste clone of a local brewery's beer.

Fermentables

78% - 2-Row - US
10.5
37
1
Mash
15% - Maris Otter Pale - UK
2
38
3
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.3
Summit
0.5
Pellet
Boil
30 min(s)
17.5
22.3
Summit
1
Pellet
Boil
5 min(s)
17.5
11.6
Cascade
2
Pellet
DryHop
7 day(s)
5.8
0.0
Summit
1
Pellet
DryHop
7 day(s)
17.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc
1
each
Boil
Biofine
1
tbsp
Secondary
Dextrose
6
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orangutan Session IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 53.2 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 7.4° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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