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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    58% - Wheat Malt (DE)
    39% - Pilsner (DE)
    3% - Acidulated Malt (DE)
    1.84 lb kg total fermentables

    Hops

    Saaz (CZ)
    9.8
    12 oz g total hops

    Yeast

    Safale US-05

    Other Stuff

    Sea Salt
    Coriander
    Gypsum
    Epsom Salt
    Calcium Chloride

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Gose
    Gose
    • 10.00 Gallons Liters Batch Size
    • 16.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.042 OG
    • 1.008 FG
    • 9.8 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 2.8° SRM Color
    • 75% Efficiency
    • 4.4% ABV Alcohol
    • 138 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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