German Pils Recipe - German Pilsner

Recipe Info

Recipe Image

German Pilsner

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), Carapils (Dextrine Malt) (US), Saaz (CZ) Hops, Bohemian Lager Homebrew Yeast.

Fermentables

90% - Pilsner (DE)
3.77
38
1
Mash
10% - Carapils (Dextrine Malt) (US)
0.42
33
1
Mash

Hops

Saaz (CZ)
70.5
Pellet
Boil
60 min(s)
3
27.8
Saaz (CZ)
27.5
Pellet
Boil
20 min(s)
3
6.6
Saaz (CZ)
27.5
Pellet
Boil
5 min(s)
3
2.2

Yeast

Bohemian Lager
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner
German Pils
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 2.2° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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