This recipe has been brewed 3 time(s)
Brew Session: 08 Belgian Saison
masonibrew
7/21/2018 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
Brew Session: 08 Belgian Saison
masonibrew
4/8/2018 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
Brew Session: 08 Belgian Saison
masonibrew
3/11/2018 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
Recipe Facts
08 Belgian Saison
Belgian Pale Ale
- 1.00 Gallons Liters Batch Size
- 1.10 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.016 FG
- 37.9 IBU (tinseth) Bitterness
- 0.73 BG:GU
- 3.0° SRM Color
- 60% Efficiency
- 4.7% ABV Alcohol
- 175 per 12oz Calories