Sweet Stout Recipe - Bean Bat 2018
Sweet Stout
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Bean Bat 2018
by CurleezMe on 12/10/2018
All Grain + Extract
1.0033 Gallon(s)
0.4491 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark, Roasted Barley (BE), Cafe Light, Belgian Candi Sugar - Dark, Cane Sugar, Fuggle (UK) Hops, Spalt Select (DE) Hops, Belgian Ale Homebrew Yeast.
59% - Dry Malt Extract - Dark
16% - Roasted Barley (BE)
8% - Belgian Candi Sugar - Dark
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bean Bat 2018
Sweet Stout
-
1.00
Gallons
Liters
Batch Size
-
0.45
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.094
OG
-
1.021
FG
-
25143.1 IBU (tinseth)
Bitterness
-
268.53
BG:GU
-
55.8° SRM
Color
-
75%
Efficiency
-
9.4% ABV
Alcohol
-
327 per 12oz
Calories
Clone This Recipe
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