American IPA Recipe - London Brown from RIPA

Recipe Info

Recipe Image

London Brown from RIPA

by on
All Grain + Extract
12 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pale Ale - US, Crystal 45L - UK, Extra Special Roast, Maltodextrin - US, CaraBrown - US, Pale Chocolate - UK, Citra Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

This recipe was cloned from Red IPA 45.

Fermentables

% lb fermentable ppg   L   usage  
22% 3 Dry Malt Extract - Wheat - US 42
Extract
44% 6 Dry Malt Extract - Pale Ale - US 42
Extract
7% 1 Crystal 45L - UK 34
45°
Steep
7% 1 Extra Special Roast 34
130°
Steep
4% 0.5 Maltodextrin - US 39
Late
7% 1 CaraBrown - US 34
55°
Mash
7% 1 Pale Chocolate - UK 32
200°
Mash
13.5 lb

Hops

oz variety type usage time AA   IBU  
1.32 Citra Pellet Boil 60 minutes 12.0 27.4
1.32 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Edinburgh Ale WLP028 72%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

London Brown from RIPA
American IPA
12.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.040
1.011
18.9° SRM
75%
27.4 IBU (tinseth)
0.68
3.7% ABV
132 per 12oz
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