American IPA Recipe - London Brown from RIPA

Recipe Info

Recipe Image

London Brown from RIPA

by on
All Grain + Extract
12 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pale Ale - US, Crystal 45L - UK, Extra Special Roast, Maltodextrin - US, CaraBrown - US, Pale Chocolate - UK, Citra Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

This recipe was cloned from Red IPA 45.

Fermentables

22% - Dry Malt Extract - Wheat - US
3
42
3
Extract
44% - Dry Malt Extract - Pale Ale - US
6
42
6
Extract
7% - Crystal 45L - UK
1
34
45
Steep
7% - Extra Special Roast
1
34
130
Steep
4% - Maltodextrin - US
0.5
39
0
Late
7% - CaraBrown - US
1
34
55
Mash
7% - Pale Chocolate - UK
1
32
200
Mash

Hops

Citra
1.32
Pellet
Boil
60 min(s)
12
27.4

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

London Brown from RIPA
American IPA
  • 12.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.011 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 132 per 12oz Calories
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