Clorpedo Tone India Pale Ale Recipe

Recipe Info

Recipe Image

Clorpedo Tone India Pale Ale

by on
Extract
5.2 Gallon(s)
4 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Carafoam - DE, Caramel/Crystal 10 - US, Caramel/Crystal 40 - US, Magnum Hops, Crystal Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

44% - Dry Malt Extract - Light - US
3.5
42
4
Extract
38% - Dry Malt Extract - Light - US
3
42
4
Late
6% - Carafoam - DE
0.5
34
1
Steep
6% - Caramel/Crystal 10 - US
0.5
35
10
Steep
6% - Caramel/Crystal 40 - US
0.5
35
40
Steep

Hops

Magnum
1
Pellet
Boil
60 min(s)
11.8
40.3
Magnum
1
Pellet
Boil
15 min(s)
11.8
20.0
Crystal
1
Pellet
Boil
15 min(s)
3.6
6.1
Magnum
0.25
Pellet
FlameOut
0 min(s)
11.8
0.0
Citra
0.25
Pellet
FlameOut
0 min(s)
13.3
0.0
Crystal
0.5
Pellet
FlameOut
0 min(s)
3.6
0.0
Magnum
0.5
Pellet
DryHop
5 day(s)
11.8
0.0
Citra
0.5
Pellet
DryHop
5 day(s)
13.3
0.0
Crystal
0.5
Pellet
DryHop
5 day(s)
3.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clorpedo Tone India Pale Ale
  • 5.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 66.4 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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