American IPA Recipe - Labro Juicy Sour IPA

Recipe Info

Recipe Image

Labro Juicy Sour IPA

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Wheat Malt, Best Caramel Hell, Ekuanot Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

66% - Best Pale Ale
5
36
3
Mash
26% - Best Wheat Malt
2
36
2
Mash
7% - Best Caramel Hell
0.55
33
11
Mash

Hops

Ekuanot
10
Pellet
Boil
20 min(s)
15.6
8.2
Mosaic
10
Pellet
Boil
20 min(s)
12.7
6.7
Ekuanot
20
Pellet
Boil
10 min(s)
15.6
9.8
Mosaic
20
Pellet
Boil
10 min(s)
12.7
8.0
Ekuanot
30
Pellet
Boil
5 min(s)
15.6
8.1
Mosaic
30
Pellet
Boil
5 min(s)
12.7
6.6
Ekuanot
90
Pellet
DryHop
5 day(s)
15.6
0.0
Mosaic
90
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
1 kg mango siste 5 dager
2.
til syrning wlp 672 p? 40 grader 1 til 2 dager
3.
3 pk us-05

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Juicy Sour IPA
American IPA
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 47.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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