American IPA Recipe - Labro Juicy Sour IPA
American IPA
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Labro Juicy Sour IPA
by LabroNanobrygg on 12/5/2018
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Wheat Malt, Best Caramel Hell, Ekuanot Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
til syrning wlp 672 p? 40 grader 1 til 2 dager
Tasting Notes (0 )
There aren't any tasting notes logged yet
Labro Juicy Sour IPA
American IPA
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.013
FG
47.3 IBU (tinseth)
Bitterness
0.70
BG:GU
6.5 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
228 per 12oz
Calories
Clone This Recipe
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