Dark Lager with Mugwort Recipe

Recipe Info

Recipe Image

Dark Lager with Mugwort

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
An unhopped lager. The herbs are assertive but not overpowering, and the bitterness is fairly low. Mash at 154F for maltiness. Add .75 oz mugwort at the beginning of the boil and the remainder at the end. The elecampane and gentian can also go in at the beginning, but save the orange peel for the end.

Fermentables

64% - Pale 2-Row - US
8
37
1
Mash
16% - Munich Dark - DE
2
37
15
Mash
8% - De-Bittered Black - BE
1
34
500
Steep
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
4% - Roasted Barley - UK
0.5
29
550
Mash
4% - Chocolate - UK
0.5
34
425
Mash

Hops

No hops in this recipe

Yeast

Fermentis Saflager S-23
82%

Other Stuff

mugwort leaves, dried
0.75
oz
Boil
gentian root, dried
1.5
tsp
Boil
elecampane root, dried
0.5
oz
Boil
mugwort tops, dried
1.5
oz
Boil
sweet orange peel, dried
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Lager with Mugwort
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 60.2° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 223 per 12oz Calories
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