American IPA Recipe - Session IPA

Recipe Info

Recipe Image

Session IPA

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Lower alcohol and lower IBU make this a great session IPA so you can toss back a few

Fermentables

48% - Liquid Malt Extract - Light
3.3
35
4
Extract
36% - Dry Malt Extract - Light
2.5
42
4
Extract
11% - Caramel/Crystal 40L (US)
0.75
34
40
Steep
5% - Carapils (Dextrine Malt) (US)
0.375
33
1
Steep

Hops

East Kent Golding (UK)
1
Pellet
Boil
60 min(s)
5
19.4
Cascade (US)
1
Pellet
Boil
20 min(s)
7
16.4
Cascade (US)
1
Pellet
Boil
10 min(s)
7
9.8
Citra (US)
1
Pellet
FlameOut
0 min(s)
13.7
0.0
Cascade (US)
1
Pellet
FlameOut
0 min(s)
7
0.0
Cascade (US)
1
Pellet
DryHop
7 day(s)
7
0.0
Citra (US)
1
Pellet
DryHop
7 day(s)
13.7
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
If brewing with a can of Muntons Hopped Light then omit the East Kent Goldings hops, make the boil only 15 minutes and don't boil the can of Muntons. Add it at flameout to dissolve and then cool immediately to pitch.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 156 per 12oz Calories
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