American IPA Recipe - Zombie Dust
American IPA
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Zombie Dust
by Brewer 116454 on 11/28/2018
Extract
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Caramel/Crystal 15 - US, Caramel/Crystal 20 - US, Melanoidin Malt - US, Pilsner - US, Dry Malt Extract - Pilsen - US, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.
17% - Munich - Light 10L - US
4% - Caramel/Crystal 15 - US
4% - Caramel/Crystal 20 - US
4% - Melanoidin Malt - US
49% - Dry Malt Extract - Pilsen - US
Fermentis Safale S-04
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.017
FG
-
66.1 IBU (tinseth)
Bitterness
-
0.95
BG:GU
-
8.4° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
238 per 12oz
Calories
Clone This Recipe
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