American Amber Ale Recipe - Amberlin

Recipe Info

Recipe Image

Amberlin

by on
All Grain
45 Liter(s)
50 Liter(s)
75 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Agraria, Caramel/Crystal 30 - US, Vienna - DE, Flaked Oats - US, Special B - BE, Chocolate - BE, Brown Sugar - US, Topaz Hops, Hellertau Perle Hops, Hallertau Blanc Hops, Brewer's Gold Hops, Danstar Nottingham Homebrew Yeast, Mango.

Fermentables

72% - Pilsen Agraria
7
37
1
Mash
5% - Caramel/Crystal 30 - US
0.5
35
32
Mash
5% - Vienna - DE
0.5
37
4
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
1% - Special B - BE
0.1
30
180
Mash
1% - Chocolate - BE
0.09
30
340
Mash
10% - Brown Sugar - US
1
46
10
Late

Hops

Topaz
25
Pellet
FirstWort
75 min(s)
19
27.3
Hellertau Perle
25
Pellet
Boil
15 min(s)
8.8
6.0
Hallertau Blanc
25
Pellet
Boil
5 min(s)
9.3
2.5
Hallertau Blanc
25
Pellet
FlameOut
0 min(s)
9.3
0.0
Brewer's Gold
45
Pellet
FlameOut
0 min(s)
5.6
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Mango
0.67
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amberlin
American Amber Ale
  • 45.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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