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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - Pilsen Agraria
    6% - Flaked Wheat - US
    39% - Wheat - US
    18 lb kg total fermentables

    Hops

    Saaz
    11.2
    Saaz
    2.8
    150 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Orange or Lemon peel
    Coriander

    Mash Steps

    1 Rampa

    Special Instructions

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    Recipe Facts

    Clone Of Witbier
    Witbier
    • 90.00 Gallons Liters Batch Size
    • 95.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.014 FG
    • 14.0 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 2.2° SRM Color
    • 75% Efficiency
    • 4.1% ABV Alcohol
    • 150 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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