This recipe has been brewed 1 time(s)
Brew Session: Da Shugabaweizen
CheeseNips
1/14/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
For the yeast, I had a jar of WB-06 slurry in the fridge along with a jar of Treehouse blend slurry. Given that I want to reduce refrigerator clutter, I figured that I just create a blend of blends and then start it in 1.25L for a direct pitch.Brew day - Going BIAB style for today. After 30 minutes into the sacc rest, conversion was complete but gravity was only 1.034, which is pretty darn low for what I wanted. I'm looking for 1.042 as my preboil gravity. As such, I added 0.5 tsp of ...
Recipe Facts
Da Shugabaweizen
American Wheat Beer
- 3.50 Gallons Liters Batch Size
- 4.25 Gallons Liters Boil Size
- 30 min Boil Time
- 1.049 OG
- 1.008 FG
- 12.2 IBU (tinseth) Bitterness
- 0.25 BG:GU
- 6.5° SRM Color
- 72% Efficiency
- 5.3% ABV Alcohol
- 161 per 12oz Calories