Cream Ale Hop Recipe

Recipe Info

Recipe Image

Cream Ale Hop

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
Cream Ale Hop

Fermentables

100% - Pilsner - DE
2200
38
1
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale Hop
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 53.325 OG
  • 10.942 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 266.2° SRM Color
  • 75% Efficiency
  • 5467.5% ABV Alcohol
  • 666886 per 12oz Calories
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