This recipe has been brewed 1 time(s)
Brew Session: Kick Axe Ale
mpt2222
11/24/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Saturday evening brew. mashed in Sat. afternoon. 1.093 1st 2.75 collected; 2nd 1.034 4 gals; 1.022 6.2, 1.013 last. use new pack US05 Sat evening. Fermentation started right away Sunday morning. left in garage at cool upper 50's temps through Thurs. Took inside to finish near 70's avg. temp. added 4.4 oz table sugar to keg at packaging time. purged air with co2 and left at room temps to carbonate naturally.
Recipe Facts
Kick Axe Ale
Blonde Ale
- 5.50 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 90 min Boil Time
- 1.052 OG
- 1.005 FG
- 16.5 IBU (tinseth) Bitterness
- 0.32 BG:GU
- 4.2° SRM Color
- 80% Efficiency
- 6.0% ABV Alcohol
- 170 per 12oz Calories