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Apple Beer experiment Recipe

Recipe Info

Recipe Image

Apple Beer experiment

by The-Marv on 11/19/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 3 Gallon(s)

Boil Size: 6 Gallon(s)

Boil Time: 60 min

Efficiency: 10%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich II - DE, Honey Malt - CA, Cara 45L - BE, Apple juice, whirlfloc, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - 2-Row - US

lbkg 5

ppg 37

L 1

use Mash

12% - CaraMunich II - DE

lbkg 1

ppg 34

L 46

use Mash

12% - Honey Malt - CA

lbkg 1

ppg 37

L 25

use Mash

12% - Cara 45L - BE

lbkg 1

ppg 34

L 45

use Mash

0% - Apple juice

lbkg 0

ppg 0

L 0

use Mash

0% - whirlfloc

lbkg 0

ppg 0

L 0

use Late

8 lb kg total fermentables

Hops

Simcoe

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 13

IBU 58.7

1 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Add 3 gallons apple juice (pastuerized) after cool down to bring up to full volume

2.

Brewed 1/12/19

3.

O.G 1.054

4.

gravity on 1/19 1.014

5.

Bottled 3/17/19 Red lids with A

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apple Beer experiment

3.00 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.010 OG
1.003 FG
58.7 IBU (tinseth) Bitterness
6.07 BG:GU
19.1° SRM Color
10% Efficiency
0.9% ABV Alcohol
30 per 12oz Calories

Clone This Recipe

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