American IPA Recipe - TidalBoar RIMS StormTrooper IPA

Recipe Info

Recipe Image

TidalBoar RIMS StormTrooper IPA

by on
All Grain
28 Liter(s)
36 Liter(s)
40 min
78%
25l r/o water. Could only get mash ph to 5.7. Used fresh juice yeast cake. Running just under boiling with the rims at full and the propane just trickling evaporates fast. 2x!. 35 min boil.

Fermentables

62% - 2-Row - US
3
37
1
Mash
20% - Halcyon - UK
0.96
36
2
Mash
10% - Pilsner - US
0.48
34
1
Mash
8% - Corn Sugar (Dextrose) - US
0.4
46
0
Late

Hops

Nugget
28
Pellet
Boil
20 min(s)
14.2
23.2
Falconer's Flight
56
Pellet
Boil
10 min(s)
10.5
20.6
Simcoe
28
Pellet
Boil
15 min(s)
13
17.4

Yeast

Imperial Juice
74%

Other Stuff

Gypsum
15
ml
Mash
Calcium chloride
10
ml
Boil
Slacked lime
2.5
ml
Mash

Mash Steps

Rims 148 45 mins
Infusion
148
45 min
Ramp
Infusion
1
60 min
Mash-Out
Decoction
158
60 min

Special Instructions

1.
Ferment 48hrs at 10 psi 19 8hrs then 18
2.
Ferment 3 days at 20 psi 18c
3.
Dumped grub day 5 when slowing, dumped pressure 20c
4.
Set pressure for 10 psi20c. Rack day 7 and chill

Tasting Notes (1)

Doc3toes

Tasted on 11/28/2018 by Doc3toes

Notes:

3 days in keg. Omg so fruity. Pineapple. Guava. Mango,. Fruit punch. Think Russel punch bowl

Recipe Facts

TidalBoar RIMS StormTrooper IPA
American IPA
  • 28.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 61.2 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 2.1° SRM Color
  • 78% Efficiency
  • 4.1% ABV Alcohol
  • 142 per 12oz Calories
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