25l r/o water. Could only get mash ph to 5.7. Used fresh juice yeast cake. Running just under boiling with the rims at full and the propane just trickling evaporates fast. 2x!. 35 min boil.
Fermentables
62% - 2-Row - US
3
37
1
Mash
20% - Halcyon - UK
0.96
36
2
Mash
10% - Pilsner - US
0.48
34
1
Mash
8% - Corn Sugar (Dextrose) - US
0.4
46
0
Late
Hops
Nugget
28
Pellet
Boil
20 min(s)
14.2
23.2
Falconer's Flight
56
Pellet
Boil
10 min(s)
10.5
20.6
Simcoe
28
Pellet
Boil
15 min(s)
13
17.4
Yeast
Imperial Juice
74%
Other Stuff
Gypsum
15
ml
Mash
Calcium chloride
10
ml
Boil
Slacked lime
2.5
ml
Mash
Mash Steps
Rims 148 45 mins
Infusion
148
45 min
Ramp
Infusion
1
60 min
Mash-Out
Decoction
158
60 min
Special Instructions
1.Ferment 48hrs at 10 psi 19 8hrs then 18
2.Ferment 3 days at 20 psi 18c
3.Dumped grub day 5 when slowing, dumped pressure 20c
4.Set pressure for 10 psi20c. Rack day 7 and chill
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