This recipe has been brewed 1 time(s)
Brew Session: All the Beers to the Yard - NEIPA
dru1712
11/15/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
All the Beers to the Yard - NEIPA
- 5.00 Gallons Liters Batch Size
- 2.50 Gallons Liters Boil Size
- 20 min Boil Time
- 1.088 OG
- 1.027 FG
- 31.7 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 7.8° SRM Color
- 75% Efficiency
- 8.0% ABV Alcohol
- 310 per 12oz Calories
